Never be bored with lunch again! Each salad is made from scratch using locally sourced ingredients and layered into a reusable glass mason jar to keep everything fresh until you’re ready to eat. They stay crisp for 5 days!
We’re sure you will find something you LOVE!
Monthly Special! New Flavor Coming Soon!
Check back to see what our new monthly special will be!
Mediterranean Chickpea [Vegetarian]
Chickpeas, organic quinoa, Kalamata olives, cherry tomatoes, cucumber, red onion, and feta cheese on organic mixed greens, served with housemade Greek vinaigrette.
Southwest Black Bean [Vegetarian]
Organic black beans, yellow corn, cilantro, colored bell pepper, cherry tomatoes, and pepper jack cheese on organic romaine mix, served with housemade cilantro lime vinaigrette.
Thai Edamame [Vegan]
Edamame, organic carrots, mandarin oranges, red onion, peanuts and cilantro on organic romaine mix, served with housemade sesame vinaigrette.
Cucumber, bell pepper, green onion, and pepitas on organic mixed greens, served with housemade poppyseed vinaigrette. Choose from chicken or tofu as your protein.
Baked chicken breast, hard boiled egg, cucumber, yellow corn, cherry tomatoes, colored bell peppers, and sharp cheddar cheese on organic mixed greens, served with housemade lemon vinaigrette.
Baked chicken breast, yellow corn, cherry tomatoes, baby swiss cheese, and red onion on spinach leaves, served with a BBQ vinaigrette.
Baked chicken breast, crisp apples, dried cranberries, bleu cheese crumbles and walnuts on spinach leaves, served with housemade maple cider vinaigrette.
Vanilla Berry Yogurt Parfait* – Addon
Vanilla greek yogurt layered with strawberries and blueberries topped with Lagom Bakery’s granola made exclusively for Fresh Jar – a crunchy, delicious nut free granola with hints of coconut and strawberry. [Granola is kept separate in the jar to stay fresh and crisp].
Lagom Bakery Simple Granola
This simple granola has a perfect flavor combination that allows you to eat it by itself or pair with anything.
Fresh Jar salads, granola and soups are prepared in a commercial kitchen and may have come into contact or contain egg, fish, milk, soy, tree nuts, wheat, peanuts, or shellfish.